Pleasing Pear Pie

Recipe by Gingerbear
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat one to 425 degrees.
  • Sprinkle pears with lemon juice.
  • Toss lightly with mixture of remaining ingredients.
  • Heap into pastry lined 9 inch pie plate.
  • Dot with 2 Tbsp butter, and cover with top crust.
  • Crimp edges of crust, and cut slits in top to vent.
  • Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
  • Serve warm with whipped topping or softened vanilla ice cream.
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