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Pleasing Pear Pie

Pleasing Pear Pie created by Miss Diggy

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat one to 425 degrees.
  • Sprinkle pears with lemon juice.
  • Toss lightly with mixture of remaining ingredients.
  • Heap into pastry lined 9 inch pie plate.
  • Dot with 2 Tbsp butter, and cover with top crust.
  • Crimp edges of crust, and cut slits in top to vent.
  • Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
  • Serve warm with whipped topping or softened vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@Gingerbear
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  1. Jessica Sullens
    My DH loved this pie, but for me it had a bit too much nutmeg. Would make it again with about half the measure of nutmeg.
    Reply
  2. Miss Diggy
    Pleasing Pear Pie Created by Miss Diggy
    Reply
  3. Miss Diggy
    WOW! This was spectacular and so easy to make. I have never made a double crust pie before, so this was a first in that area, and it was my first pear pie....it isnt going to be my last. I didnt add the butter, and it was great. I left the skin on this time, but next time I will probly take it off. My DH was raving over it, and I have a picture I will put on here soon! THanks Secret!!!
    Reply
  4. Gingerbear
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