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Plantation Soup

Plantation Soup created by CaliforniaJan

I have no idea how this got it's name, but it's quick and easy.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sauté carrots, celery and onions in butter until tender. Add chicken broth.
  • Bring to boil, reduce heat and simmer 15 minutes.
  • Stir in potato buds and milk. Add lemon, half-and-half, and peas.
  • Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.
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RECIPE MADE WITH LOVE BY

@ElaineAnn
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@ElaineAnn
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"I have no idea how this got it's name, but it's quick and easy."
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  1. NurseJaney
    *Made for Australia/NZ Swap # 47" Prepared this as a tasty side, by making 1/2 recipe up to potato flakes. Took a tip from another reviewer and simmered the veggies in broth, then added the lemon juice and small-cubed potatoes to simmer. Finished with 1/2 and 1/2, and a tad of milk, and served as a side to baked pork tenderloin. DH was so happy with a tasty side, which HE considered healthy -- thanks for posting, ElaineAnn.
    Reply
  2. CaliforniaJan
    Plantation Soup Created by CaliforniaJan
    Reply
  3. CaliforniaJan
    This is a tasty soup and lends itself to veggie additions...I added some diced mushrooms while I was sauteing the carrots, celery and onions. I also used frozen peas, instead of canned. I made this for the football pool cooking game, thanks for posting ElaineAnn.
    Reply
  4. aprons
    This soup is perfect, delicious, creamy, and comforting, the blend of ingredients is what does it--plus it just plain looks pretty. Sometimes I use Parsley in place of the Chives.
    Reply
  5. aprons
    This soup is perfect, delicious, creamy, and comforting, the blend of ingredients is what does it--plus it just plain looks pretty. Sometimes I use Parsley in place of the Chives.
    Reply
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