Plantation Soup

Recipe by ElaineAnn
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté carrots, celery and onions in butter until tender. Add chicken broth.
  • Bring to boil, reduce heat and simmer 15 minutes.
  • Stir in potato buds and milk. Add lemon, half-and-half, and peas.
  • Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.
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