Plantain Stir Fry

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the skin off from the plantain.
  • Cut plantain into thin round pieces,put them in water to avoid discoloration.
  • Now heat some vegetable oil in a pan.Add some mustard seeds,allow them to splutter.
  • Now add plantains, chili powder ,ground black pepper,turmeric,salt,coriander and cumin powder.
  • saute them until all the plantains are completely coated with the masala.
  • now add little water(may be 1/4 cup).
  • Cover the pan,with a lid.
  • allow it to boil until the water is completely absorbed,saute them every now and then until the plantains are crispy.
  • Garnish with chopped cilantro,Enjoy them with hot rice :).
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