Plantain Chips With Mango Salsa

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salsa ingredients in a small bowl. Cover in plastic wrap and refrigerate until ready to use.
  • Carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
  • Using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
  • Fill a heavy pot with about 1 inch of oil. Heat on med/ high heat to 360 degrees. Carefully add the plantain slices and fry until crisped.
  • Remove to a paper towel-lined plate. When all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.
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