Pizza Salad (Rachael Ray)

Recipe by bricookie55
READY IN: 22mins
SERVES: 2
YIELD: 4 wedges
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°F.
  • Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
  • Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
  • Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
  • Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center of the pizza. Cut into 4 wedges and serve.