Pizza Quattro Stagioni (Four Seasons)

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READY IN: 38mins
SERVES: 4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven according to package directions for pizza crust.
  • To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
  • Cook, stirring frequently, until reduced to 1/2 cup.
  • Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
  • Sprinkle with cheese.
  • Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
  • Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
  • Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.
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