Pizza Pie!
Great for quick weeknight suppers!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup chopped onion
- 1⁄2cup chopped green pepper
- 1
- 1⁄2teaspoon fennel seed
- 1(4 ounce) can sliced mushrooms, drained
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 2tablespoons chopped fresh parsley
- 1teaspoon dried oregano
- 1⁄2teaspoon pepper
- 1⁄8 - 1⁄4
- 1(9 inch) unbaked pie shells
- 10 -12slices pepperoni (optional)
- 6ounces sliced mozzarella cheese
- 1⁄2cup ground parmesan cheese
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DIRECTIONS
- Cook ground beef, onion, green pepper, garlic and fennel til done. Drain grease.
- Stir in rest of ingredients except cheeses.
- Pour beef mixture into unbaked pie shell. Top with pepperoni slices if desired.
- Bake in 400º oven for 15 minutes.
- Top evenly with mozzarella slices.
- Sprinkle top evenly with parmesan cheese.
- Bake 10 minutes longer or til crust is nicely browned and cheese is melted.
- Let stand 10 minutes before serving.
- 6-8 servings.
- *You can sub sausage for part or all of the hamburger if you wish.
- **You can precook pepperoni in the microwave first, too, to release some of the grease before topping pizza. Do this on paper towels.
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