Pizza Bread
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
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INGREDIENTS
Nutrition- 3⁄4cup pasta sauce
- 1⁄2cup salami, diced
- 3⁄4
- 2cups self raising flour
- salt and pepper
- 2
- 1
- 1⁄4cup olive oil
- 1cup milk
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DIRECTIONS
- Heat oven 180 C.
- Spray loaf tin.
- Sift flour into large bowl.
- Add salt, pepper and oregano.
- Stir to combine and make well in the centre.
- Add eggs, oil and milk.
- Stir just to combine and form a smooth batter.
- Swirl through pasta sauce mixed with salami and cheese.
- Pour into tin, bake 50 minutes
- Ready when inserted skewer comes out clean.
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