Pizza Bread

Pizza Bread created by Tisme

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Heat oven 180 C.
  • Spray loaf tin.
  • Sift flour into large bowl.
  • Add salt, pepper and oregano.
  • Stir to combine and make well in the centre.
  • Add eggs, oil and milk.
  • Stir just to combine and form a smooth batter.
  • Swirl through pasta sauce mixed with salami and cheese.
  • Pour into tin, bake 50 minutes
  • Ready when inserted skewer comes out clean.
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RECIPE MADE WITH LOVE BY

@katew
Contributor
@katew
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"Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup."
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  1. Tisme
    Pizza Bread Created by Tisme
    Reply
  2. Tisme
    DH and I enjoyed this bread with soup for dinner. An easy recipe to follow and tastes so much like a pizza. My bread did not rise as much as I thought it would , I think I should have baked it a little longer than 50 minutes. But apart from that, this bread worked out very nicely, and was a great bread to enjoy with our soup.
    Reply
  3. CHILI SPICE
    Kate this was a great accompaniment to a nice bowl of soup (we had tomato). My kids liked dunking this cheesy pizza bread into their soup. Made for Aus/NZ recipe swap #24. Jan"08.
    Reply
  4. jellyko
    I really liked this. I may try toasting a piece with mozzarella cheese on top. I cooked a little over an hour and kept tasting. thanks.
    Reply
  5. katew
    Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
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