Pizza Biscuit

Recipe by Amber W.
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 2
    cups cheddar cheese, shredded
  • 8
    pepperoni
  • 24
    tablespoons pizza sauce (3 Tablespoons per biscuit)
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DIRECTIONS

  • Roll the dough out as thin as it will go without it breaking.
  • Put pizza sauce on half of the rolled out dough.
  • Sprinkle cheese on that half only.
  • Put whatever toppings you like on top of that.
  • Fold over the other half of the biscuit.
  • Cook at 375 for about 10-15 minutes.
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