Pistachio Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 42 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.
  • In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.
  • Heat over medium heat until melted and smooth, stirring constantly.
  • Add the pudding mix and stir until pudding mix dissolves.
  • Add marshmallow and stir until melted and smooth.
  • Pour mixture into prepared pan.
  • Sprinkle pistachios on top and press down with the palm of your hand.
  • Cover with aluminum foil and refrigerate until set.
  • 9. When ready to serve remove from pan and remove foil.
  • Cut into small pieces and serve.
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