Pistachio Cake

Submitted by LibbyAnne

"This one is from my mother-in-law. I'm not sure where it came from, but we LOVE it!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 10

ingredients

• Pistachio Cake

• 1 (18 ounce) box Duncan Hines butter cake mix
• 1 (3 1/2 ounce) box royal instant pistachio pudding mix
• 4 eggs
• 8 ounces sour cream
• 1⁄2 cup buttery oil

• Topping

• 2⁄3 cup walnuts, chopped
• 3 tablespoons white sugar
• 1 teaspoon cinnamon

directions

1. Preheat oven to 350 degrees.
2. Grease bundt cake pan.
3. Combine and mix all cake ingredients.
4. Combine and mix all topping ingredients, in a separate bowl.
5. Add 1/2 of cake mixture to pan.
6. Add 1/2 of topping mixture to pan.
7. Repeat layers.
8. Bake one hour.
9. Allow to cool before removing from pan.

Reviews

[Boomette]

No one can't guess there is a cake mix in thie cake. I used yellow cake mix. And the pistachio pudding mix I had was not royal but it was perfect. For the topping I only used sugar and cinnamon. I didn't have walnuts and my son also didn't want walnuts on the cake. The cake is so moist. Great taste of pistachio. Thanks LibbyAnne :) Made for PAC Spring 2012