Pistachio Buttered Asparagus
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photo by MissTiff16
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![photo by MissTiff16](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/97/4/picvMix53.jpg)
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 lbs asparagus, tough ends snapped off
- 3⁄4 cup butter or 3/4 cup margarine
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon dried marjoram
- 3⁄4 cup pistachio nut, chopped
directions
- In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
- Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
- Drain asparagus well and arrange on serving platter.
- Pour sauce over the cooked asparagus.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States