Pistachio and Tart Cherry Chocolate Bark

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
  • Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
  • Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
  • Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
  • Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
  • On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
  • Spoon dollops of white chocolate onto semisweet-chocolate mixture.
  • With tip of knife, swirl chocolates together for marbled look.
  • Sprinkle with remaining pistachios and cherries.
  • Refrigerate bark 1 hour or until firm.
  • Break bark into pieces.
  • Store in tightly sealed container in refrigerator up to 1 month.
  • Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.
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