Pinto Beans and Rice

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet cook bacon over medium heat until crisp. Remove and drain on paper towels. Remove all but 2 Tblsps. bacon drippings.
  • Add onion and cilantro to remaining drippings in skillet, cook until onion is tender.
  • Transfer onion and cilantro to 3 quart casserole, add crumbled bacon and remaining ingredients, except cheese. Mix well.
  • Sprinkle shredded cheese on top and bake in 375* oven for 30-35 minutes or until hot.
  • Serve over hot cooked rice.
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