Pinto Bean Burritos

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat oil on medium heat until hot.
  • Add garlic and cumin, cooking 1-2 minutes or until just golden.
  • Stir in water, rice and cook as directed on label.
  • When cooked, add beans, orange juice, 1/4 teaspoon salt and pepper, stir to combine.
  • Cook until beans are heated, stirring occasionally.
  • Remove from heat, stirring in green onions.
  • Wrap tortillas in damp paper towels and microwave on High 1 minute.
  • In a lager bowl, toss lettuce and salsa until combined.
  • In medium bowl, mash avocados and lime juice until smooth.
  • Spread this mixture evenly on tortillas.
  • Divide bean mixture and lettuce among tortillas.
  • Fold in sides of tortillas and roll around filling.
  • Wrap each burrito tightly in waxed paper or aluminum foil.
  • Serve.
Advertisement