Community Pick
" Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert
![photo by Toni D.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/70/01/Dmitj4nVTFW99PW7dLgg_PINK%2520SALAD.jpg)
photo by Toni D.
![photo by kellychris](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/70/01/piclApOFh.jpg)
![photo by Aunt Paula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/70/01/pic93wJIu.jpg)
![photo by Aunt Paula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/70/01/picVe2QW6.jpg)
![photo by Aunt Paula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/70/01/picBNEeUK.jpg)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup pecans, chopped (optional)
- 1 cup small marshmallow (optional)
- 1 (12 ounce) container frozen whipped topping, thawed
directions
- Combine all ingredients and mix well.
- Serve chilled. Your family and friends will go nuts.
Questions & Replies
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Reviews
-
I too have a recipe we call "pink stuff"! I thought it was exclusive! My daughter and nephews name it that and now at holidays they want to make sure there will be "pink stuff". Mine has cherry juice mixed w/cream cheese, pineapple tidbits, frozen strawberries (drained), mini marshmallows, walnuts and cool whip. Maybe someone would like to try my version too!
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Tweaks
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I.m.o. you REALLY miss out by skipping the Mandarin Oranges! Generally my recipe calls for a 15oz can but I love the change in texture they bring so sometimes I even add a second can! Oh-and I don't limit my marshmallows to a single cup; if you use 2 cups alongside the oranges I'm sure you won't be sorry! I also think that CANDIED WALNUT (pecans will do if that's what I've got on hand) PIECES are the way to go; they're like little sugary treasures buried throughout and the extra layer on top ROCKS for sure! Trust me, try these few additions and you'll see what I mean! For those that can't have that much sugar: I apologize for the temptation =]!
RECIPE SUBMITTED BY
I am married to the love of my life. We have been married for over 12 years. I am a stay-at-home mom to 2 wonderful children. I am a marketing executive for an amazing wellness company with a 23+ year track record for excellence, and no debt to it's name. I also babysit my niece and a friend's girls. My hubby and I have started using a 2 week meal plan. It helps tremendously with adding variety to our meals, the grocery bill, and saving me time. I love that recipezaar.com is available for when I need to try something new, which I try to do at least once a month.