PINK PEPPERCORN VOLADORES
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1⁄2 cup confectioners' sugar
- 1 teaspoon salt
- 1 1⁄2 cups dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons butter, unsalted
directions
- ift flour in salt. Make a well in the center and add egg yolks. Combine egg yolks and flour mixture, until dough is formed.
- Knead the dough until elastic and dough no longer sticks to fingers. Knead into a ball, cover with plastic wrap or put in a plastic bag and let sit at room temperature, about 20 minutes.
- Preheat oven to 350°F Sprinkle table with flour and roll a portion of the dough with a rolling pin, until very thin. Cut in 1 inch circles.
- Place circles on a baking sheet with parchment and prick several times with a fork.
- Bake for 8 minutes- cookies will still be pale. Allow to cool on wire racks, about 8-10 minutes.
- Combine chocolate, cream and butter in a heavy saucepan.
- Cook over very low heat until all the chocolate is melted and the mixture is smooth.
- Remove sauce from heat.
- lace layer of cookies on a plate and put 1/2 teaspoon chocolate sauce on each. Sprinkle lightly with RawSpiceBar's Pink Peppercorn Blend. Top with another cookie and sift with confectioners sugar. Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.