Pink Fruit Salad

Submitted by Small Town Cook

"Have received a lot of compliments on this recipe. Was given the recipe in another format. Made a lot of changes to make it mine."

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Yields: 6 cups
• Serves: 6-8

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 8 ounces whipped topping
• 21 ounces cherry pie filling
• 20 ounces pineapple, tidbits, drained
• 1 cup marshmallows, mini
• 1 cup coconut, shredded

directions

1. In large bowl, stir milk and whipped topping by hand.
2. Fold in pie filling, pineapple, marshmallows, and coconut.
3. Refrigerate for 2 hours.