Pink Eggs

"These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by loof751 photo by loof751
photo by PaulaG photo by PaulaG
Ready In:
25mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Spray non-stick skillet with cooking spray.
  • Heat skillet on low.
  • Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.

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Reviews

  1. PaulaG
    Even though mine were not pink this is a great basic recipe and I agree with Mrs. Jack, it would be delicious wrapped in a flour tortilla. I served the eggs with freshly baked biscuits and pickled jalapenos. Made for *Think Pink Tag* in honor of Breast Cancer Awareness month.
     
  2. Mrs.Jack
    DELICIOUS! I made this recipe and wrapped in flour tortillas for breakfast on the go for DH. Thank you, Gingerbear, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
     
  3. Baby Kato
    We really enjoyed this quick and easy to make dish. The hot salsa I used was really awesome in this recipe. Creamy, soft eggs with loads of flavor. Thanks for sharing, Made for Think Pink 2013
     
  4. Dienia B.
    used real eggs and cheese loved the color lol easy breakfast
     
  5. loof751
    Great easy-to-prepare recipe! I don't care for onions so left them out, otherwise made as specified. Served breakfast-taco style with jack cheese and warm tortillas - thanks for sharing the recipe! Made for the Think Pink Event, October 2010
     
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