Pink Eggs
"These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe."
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (16 ounce) carton Egg Beaters egg substitute
- 1⁄3 cup salsa (you can add less if you like)
- 1⁄4 cup chopped onion
- 1⁄4 cup green chili
- salt and pepper
- cooking spray
directions
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
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Reviews
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Even though mine were not pink this is a great basic recipe and I agree with Mrs. Jack, it would be delicious wrapped in a flour tortilla. I served the eggs with freshly baked biscuits and pickled jalapenos. Made for *Think Pink Tag* in honor of Breast Cancer Awareness month. -
DELICIOUS! I made this recipe and wrapped in flour tortillas for breakfast on the go for DH. Thank you, Gingerbear, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008. -
We really enjoyed this quick and easy to make dish. The hot salsa I used was really awesome in this recipe. Creamy, soft eggs with loads of flavor. Thanks for sharing, Made for Think Pink 2013 -
used real eggs and cheese loved the color lol easy breakfast
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Great easy-to-prepare recipe! I don't care for onions so left them out, otherwise made as specified. Served breakfast-taco style with jack cheese and warm tortillas - thanks for sharing the recipe! Made for the Think Pink Event, October 2010
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