Pineapple Yogurt Muffins

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READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 375 degrees. Put paper lines in muffin tin.
  • 2. In bowl, combine sugar, egg whites, oil and yogurt. Beat until well combined.
  • 3. Add flour, baking powder and baking soda. Combine until well mixed.
  • 4. Add pineapple and mix until combined.
  • 5. Evenly divide the batter among the 12 muffin cups.
  • 6. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
  • 7. Remove and cool on a rack.
  • 8. **Can freeze well wrapped muffins for 2 months.
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