Pineapple Yogurt Muffins

Name: Pineapple Yogurt Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 1/4 cup sugar; 2 egg whites; 1/4 cup vegetable oil; 1 cup nonfat plain yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup crushed pineapple, well drained

Be the first to review this recipe

Recipe by Donna S.

Healthy, moist and delicious breakfast or snack muffin

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup sugar
2

egg whites
¹⁄₄

cup vegetable oil
1

cup nonfat plain yogurt
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
1

cup crushed pineapple, well drained

DIRECTIONS

1. Preheat oven to 375 degrees. Put paper lines in muffin tin.
2. In bowl, combine sugar, egg whites, oil and yogurt. Beat until well combined.
3. Add flour, baking powder and baking soda. Combine until well mixed.
4. Add pineapple and mix until combined.
5. Evenly divide the batter among the 12 muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
7. Remove and cool on a rack.
8. **Can freeze well wrapped muffins for 2 months.

Submit a Recipe Correction