Pineapple Tofu
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb firm tofu, pressed and cutted in pretty triangles
- 1 cup vegan sweet and sour sauce
- 1 cup pineapple juice (from the can)
- 1 cup pineapple chunk
- 1⁄4 cup tamari soy sauce
- 2 teaspoons rice vinegar
directions
- Mix all the ingredients in a ziploc bag. Let sit one hour.
- Pre-heat the oven to 375°F
- Put the mix in a casserole. Cover with foil. Bake for an hour.
- Serve with white rice and veggies on the side.
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Reviews
RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.