Recipes / Pineapple

Pineapple Tofu

Recipe by Mad Maryno

Kid friendly sweet tofu entree. Yummm...

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READY IN: 2hrs

SERVES: 4-6

UNITS: US

INGREDIENTS

1

lb firm tofu, pressed and cutted in pretty triangles
1

cup vegan sweet and sour sauce
1

cup pineapple juice (from the can)
1

cup pineapple chunk
¹⁄₄

cup tamari soy sauce
2

teaspoons rice vinegar

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DIRECTIONS

Mix all the ingredients in a ziploc bag. Let sit one hour.
Pre-heat the oven to 375°F
Put the mix in a casserole. Cover with foil. Bake for an hour.
Serve with white rice and veggies on the side.

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