Indian Mattar Tofu
This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2
- 1
- 1
- 1
- 1teaspoon salt
- 1teaspoon turmeric
- 1teaspoon coriander
- 1(14 ounce) can diced tomatoes with juice
- 2cups frozen baby peas
- 1tablespoon sugar
Advertisement
DIRECTIONS
- Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
- Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
- Stir in seasoning blend.
- Simmer ten minutes or until tofu and peas are cooked through.
- Serve with basmati or jasmine rice.
Advertisement