This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.
Serving Size: 1 (321) g
Servings Per Recipe: 4
Calories: 176
Calories from Fat 42 g 24 %
Total Fat 4.7 g 7 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 740.9 mg 30 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 6.3 g 25 %
Sugars 11.5 g 45 %
Protein 13.4 g 26 %