Indian Mattar Tofu
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 (14 ounce) package firm tofu, cut into small cubes
- 2 tablespoons fresh ginger, grated or 1 teaspoon ginger, powdered
- 1 tablespoon fresh garlic, minced
- 1 medium onion, minced
- 1 tablespoon garam masala or 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 (14 ounce) can diced tomatoes with juice
- 2 cups frozen baby peas
- 1 tablespoon sugar
directions
- Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
- Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
- Stir in seasoning blend.
- Simmer ten minutes or until tofu and peas are cooked through.
- Serve with basmati or jasmine rice.
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RECIPE SUBMITTED BY
I'm Korean and live in beautiful Utah and sunny Florida. I like to bake and cook when I have time! I love Korean food, ethnic food in general (always the best!) and my husband is Korean too. This means we LOVE spicy!!!!
I am an ER and cardiac intervention nurse, my husband is an investment analyst and financial planner. We have a dog and a cat. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa.
Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.