Indian Mattar Tofu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
  • Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
  • Stir in seasoning blend.
  • Simmer ten minutes or until tofu and peas are cooked through.
  • Serve with basmati or jasmine rice.
Advertisement