Pineapple Tequila
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/14/67/pic3jTukP.jpg)
photo by French Tart
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by A Good Thing](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/14/67/pic0e9ztE.jpg)
- Ready In:
- 168hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 large pineapple
- 2 ounces dark brown sugar
- 1 liter white tequila
- 1 vanilla bean
directions
- Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
- Remove the core and dicard.
- Cut fruit into chunks small enough to fit in the bottle.
- Put pineapple in the bottle.
- Combine sugar and tequila, stirring to dissolve sugar.
- Pour into bottle.
- Split vanilla bean and add it to the bottle.
- Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.
Reviews
RECIPE SUBMITTED BY
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