1 large envelope, with a hole punched in left hand corner,.
dog bone biscuit cutter, to attach to jar.
TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
(BAKING INSTRUCTIONS)to be type on pretty card.
Position a rack in the center of the oven -- Preheat it to 250*.
Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
Place cookies close together, as they willnot spread -- Bake for 1 hour.
Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.