I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.
Mix all of the crust ingredients together and pat into a 9-inch pie pan.
Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.
Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy. Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust.