Pineapple Pumpkin Pie

Recipe by NELady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the crust ingredients together and pat into a 9-inch pie pan.
  • Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.
  • Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy. Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust.
  • Chill for at least 3 hours before serving.
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