Pineapple Puffs

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375³F.
  • Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour, baking soda, vanilla and salt.
  • Stir in almonds.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
  • Immediately remove from cookie sheet to work rack.
  • Cool Completely.
  • Mix together the glaze ingredients.
  • Spread with vanilla glaze.
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