Pineapple Pretzel Fluff

Recipe by Kelly
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READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup coarsly crushed pretzel
  • 12
    cup butter, melted
  • 1
    cup sugar, divided
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (20 ounce) can crushed pineapple, drained
  • 1
    (12 ounce) carton frozen whipped topping, thawed
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DIRECTIONS

  • In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
  • Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
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