Pineapple Pie
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 graham cracker crust
- 20 ounces crushed pineapple in juice
- 6 ounces vanilla instant pudding mix
- 8 ounces sour cream
- extra Cool Whip
- maraschino cherry (optional)
directions
- Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
- Blend well.
- Pour into pie crust.
- Top with extra creamy cool whip.
- Garnish with maraschino cherries.
- Chill 2 hours.
- YUMMY!
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Reviews
-
I did make some changes. I mis-read recipe and didn't realize that I needed two boxes of pudding. I did use <a href="/159947">Vanilla Pudding Mix</a> (scaled to 1 serving) and also a box of instant tapioca pudding (that I pureed dry, to get the chunks out). I realized that it was a mistake to use the tapioca without boiling, so I carefully cooked the mixture with sour cream for a few minutes to just about boiling temp and the rice dissolved and the mixture didn't curdle. I was surprised when my pie set up beautifully and it was a superb taste and texture. The sour cream gives it a cheesecake texture. Despite MY mistakes I loved the pie and so did my guests (father in law). Thanks Melanie! Roxygirl
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>