Pineapple Pepper Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large deep skillet.
  • Cut chicken into 1" cubes and add to skillet on med to med-high heat. Salt and pepper to taste. Saute/sear until all sides of chicken have a golden brown "crust". Chicken will be almost completely cooked though. Remove and set aside.
  • In the same pan, add 1-2 T oil if the butter is gone and add onion, celery and garlic, cook for 10 min on medium to sweat.
  • Add bell peppers and water chestnuts and cook for 10-15 min to softed peppers.
  • Add chicken broth and reserved pineapple juice. Scrape up any browned bits from the bottom of the pan. Bring to a simmer for 10 minute.
  • Add chicken and pineapple tidbits. Simmer 10-15 minute.
  • In a bowl mix soy, cornstarch and sugar. Taste and adjust ingredients to YOUR tastes.
  • Pour into center of pan and whisk. Bring to a boil to thicken.
  • Serve hot over cooked white rice. Top with fried chow mein noodles or fried rice noodles.
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