Pineapple Passion Milkshake

"Pineapple, sherbet, and Ice cream dream!"
 
Download
photo by Starrynews photo by Starrynews
photo by Starrynews
photo by loof751 photo by loof751
photo by ZaarAddict photo by ZaarAddict
photo by WiGal photo by WiGal
Ready In:
2mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Mix ice cubes, crushed pineapple, milks, sugar and vanilla in blender until smooth.
  • Add Ice cream and sherbet (scoop size to your liking) and blend till just smooth. Serve with a fresh pineapple wedge if desired.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. BerrySweet
    Used all regular milk (instead of buttermilk) - delish! The pineapple flavor is very subtle, so if you really like pineapple I'd suggest using more of that or perhaps a pineapple sherbert. I made with the orange sherbert and it tasted like an orange dreamsicle with a slight pineapple accent. Overall this was not as thick as I like my milkshakes, so I'll try using frozen pineapple next time instead. Makes 2 small (short glass) shakes.
     
  2. Starrynews
    Delicious! We really enjoyed this lovely treat. I can't wait to experiment with other combinations - I have some mango sherbet that I think will be delightful for the next batch. Thanks for sharing!
     
  3. WiGal
    Featured in my Book#237470. Originally reviewed on July 27, 2008. Deliciously refreshing and so easy! I made ours with fat free pineapple sherbet and divided the one portion between the two of us. Thank you 2Bleu (Bird&Budda) for sharing another great recipe that I know we will make many times. Made for Please Review My Recipe.
     
  4. loof751
    Sweet, creamy and delicious! I used pineapple sherbet and used frozen pineapple chunks instead of ice cubes (in addition to the crushed pineapple). Great texture and flavor - thanks for posting the recipe!
     
  5. ZaarAddict
    Yum! I think I will freeze my pinapple next time for a more slushy consistency. It's very creamy and delish as is. It's a keeper. Thank you 2Bleu
     
Advertisement

Tweaks

  1. loof751
    Sweet, creamy and delicious! I used pineapple sherbet and used frozen pineapple chunks instead of ice cubes (in addition to the crushed pineapple). Great texture and flavor - thanks for posting the recipe!
     

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes