Pineapple Nectar Cake With Cream Cheese Icing

"All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!"
photo by Queenkungfu photo by Queenkungfu
photo by Queenkungfu
Ready In:




  • Cake directions:

  • Preheat oven to 350°F.
  • Mix all cake ingredients together.
  • Pour into a greased 9x13-inch baking pan.
  • Cook for about 45 minutes or until a toothpick comes out pretty clean.
  • Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
  • Icing:

  • In a medium sized bowl beat all icing ingredients until smooth.
  • When cake has cooled, spread it on.
  • Keep this cake in the refrigerator or the icing will go bad!
  • (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Kittencalrecipezazz
    I picked this chef and this cake recipe for Pick a Chef contest to make for my DIL-to-be. There just couldn't be an easier cake to put together and probably not a more moister one either, so moist you might wonder if it is baked or not!.... from someone that makes a huge amount of cakes recipes, I really want to rate this more than 5 stars, according to my DIL (and myself), it's a wonderful cake! Thank you for sharing....Kittencal:)
  2. dragonsoupe
    decadent.I did mix all the cake ingrediants in the greased pan and it turned out great. i also froze some and it defrosted just fine.The cake is mildly sweet, dense, and moist. There was plenty of icing and everyone loved it. I will definatly make this again.
  3. Stardustannie
    Not one for changing qty's in baking recipes this time due to not having anymore than a 440g can of crushed pineapple I went ahead anyway (due to the already high sugar content in the recipe I used pineapple in natural juice not syrup) The cake still came out great and got the big thumbs up from hubby who isn't usually a fan of cakes unless they are chocolate:) Thanks for've been a breat adoptee in the PAC game!
  4. gwynn
    This was a very good cake. My whole fanily enjoyed it. Thanks for posting.


Thanks in advance to all who have tried my recipes.
View Full Profile

Find More Recipes