Sweet Potato Cake With Cream Cheese Icing

Recipe by foxysnana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
  • In a large mixing bowl, mix all cake ingredients except nuts and coconut.
  • Mix at low speed until moistened, then beat 3 minutes at high speed.
  • Fold in the nuts and coconut.
  • Pour into pan and bake about 40 to 50 minutes or until cake test done.
  • Let cake cool.
  • To make frosting:
  • mix all ingredients well with electric mixer until the frosting is smooth.
  • Frost cake.
  • Sprinkle a bit of coconut or nuts on the frosting for garnish.
  • This can be made a day ahead and kept tightly covered in refrigerator.
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