Pineapple Filling

Pineapple Filling created by DoubletheGarlic

yum. Will fill one two-layer cake.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix sugar, flour, and salt.
  • Add beaten egg, pineapple, and the juice,
  • Cook in double boiler until thick.
  • Add butter and mix well gain.
  • Remove from heat and cool.
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RECIPE MADE WITH LOVE BY

@Traci Jeff Poole2
Contributor
@Traci Jeff Poole2
Contributor
"yum. Will fill one two-layer cake."

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  1. nancepamela46
    Hi I must say my grandmother always made pineapple cakes and I hated to even test the filling, because I never like pineapple. After a friend ask me to make her one, I use your filling recipe and I must say it taste so delicious. Now I can say I love the taste of pineapple. Thank you so much. Mizz P
  2. DoubletheGarlic
    Pineapple Filling Created by DoubletheGarlic
  3. DoubletheGarlic
    Pineapple Filling Created by DoubletheGarlic
  4. DoubletheGarlic
    Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)
  5. BogeysMom
    This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.
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