yum. Will fill one two-layer cake.
- Ready In:
- 1⁄2 cup sugar
- 4 tablespoons flour
- 1⁄8 teaspoon salt
- 1 egg
- 1 cup pineapple, cut into pieces
- 3⁄4 cup pineapple juice
- 1 tablespoon butter
- Mix sugar, flour, and salt.
- Add beaten egg, pineapple, and the juice,
- Cook in double boiler until thick.
- Add butter and mix well gain.
- Remove from heat and cool.
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Hi I must say my grandmother always made pineapple cakes and I hated to even test the filling, because I never like pineapple. After a friend ask me to make her one, I use your filling recipe and I must say it taste so delicious. Now I can say I love the taste of pineapple. Thank you so much. Mizz P
Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)
This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.