Pineapple Filling for Cakes (Low Fat)

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
  • Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
  • Allow to cool before filling cake.
  • Delicious!.
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