Pineapple Filled Cookies
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
75 cookies
ingredients
-
FILLING
- 6 tablespoons cornstarch
- 2 cups sugar
- 3 tablespoons lemon juice
- 2 (21 ounce) cans crushed pineapple, drained
-
Dough
- 1 1⁄2 cups sugar
- 3⁄4 cup shortening
- 3⁄4 cup milk
- 2 eggs
- 5 1⁄2 cups flour
- 1 1⁄2 tablespoons baking powder
- 1⁄2 tablespoon vanilla
directions
- Mix together in saucepan above ingredients until thick.
- Cook First until thick, let cool while making dough.
- Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
- Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
- Bake in preheated 375°F oven 12-15 minutes or until lightly brown around the edges.
- Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>