A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese.
Serving Size: 1 (245) g
Servings Per Recipe: 6
Calories: 419.4
Calories from Fat 176 g 42 %
Total Fat 19.6 g 30 %
Saturated Fat 10.3 g 51 %
Cholesterol 43.8 mg 14 %
Sodium 909.4 mg 37 %
Total Carbohydrate 46.7 g 15 %
Dietary Fiber 2.8 g 11 %
Sugars 15.4 g 61 %
Protein 14.9 g 29 %