Pineapple Drop Doughnuts

Recipe by SarahBeth
READY IN: 40mins




  • Combine flour, sugar, baking powder and salt; mix well.
  • Add the milk, eggs and pineapple, stirring until smooth.
  • Heat 3 to 4 inches of oil to 375*F
  • Carefully drop batter by heaping tablespoonfuls into hot oil.
  • Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
  • Drain well on paper towels and sprinkle with powdered sugar
  • NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
  • NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!