Pineapple Doughnuts

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READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 1 1/2 tablespoons pineapple syrup for glaze.
  • To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  • Heat oil to 375 degrees F.
  • Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
  • Remove with slotted spoon; drain on paper towels.
  • Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  • Serve warm.
  • For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
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