Pineapple Delight

Pineapple Delight created by kiwidutch

This is one of our favourite made ahead refrigerator dessert from long ago.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Crust:

  • Combine melted butter and crushed wafers.
  • Reserve 2 Tbsp for topping.
  • Spread remainder in a 9x9-inch pan.
  • Bake in a 350°F oven for 8 minutes.
  • Filling:

  • Beat softened butter, icing sugar, and eggs.
  • Spread on crumb layer.
  • Spread pineapple over top.
  • Cover with whipped cream.
  • Sprinkle with reserved crumbs.
  • Decorate with maraschino cherries.
  • Refrigerate until ready to serve.
  • Can be made the day ahead or can be frozen.
  • Tip: Use egg beater instead of real eggs.
  • Try using chopped peaches to replace pineapple.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"This is one of our favourite made ahead refrigerator dessert from long ago."
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  1. kiwidutch
    Pineapple Delight Created by kiwidutch
    Reply
  2. kiwidutch
    This came out nicely.. it was liked and guests had no troubles to finish it. But... several were a little apprehensive about the raw eggs in the filling (no egg beaters here in NL) and I would sieve the egg whites next time, just to get out the slighly thicker part of the egg white. For the rest, it was a success and a excellent end to a long leisurely lunch with guests. I forgot to reserve some of the wafers for the top so decorated with a little coco powder instead. I'd like to try this again with peaches ! Thanks!
    Reply
  3. Sageca
    This is one of our favourite made ahead refrigerator dessert from long ago.
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