Pineapple Banana Delight

Recipe by LeeAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.
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