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Pineapple Banana Delight

My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.
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RECIPE MADE WITH LOVE BY

@LeeAnn
Contributor
@LeeAnn
Contributor
"My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert."
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  1. dj2 JOHNS
    This is a great dessert. Fairly simple to make. It is cool and refreshing for summer. I did change the butter to light margarine and used fat free whipped topping for a lighter version.
    Reply
  2. LeeAnn
    My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.
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