NUTRITION INFO
Serving Size: 1 (130) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 343.3
Calories from Fat 290 g 85 %
Total Fat 32.3 g 49 %
Saturated Fat 18.9 g 94 %
Total Carbohydrate
10.6 g
3 %
Dietary Fiber 1.2 g 4 %
Sugars 4.7 g 18 %