Pineapple Curry Soup

Recipe by Nyteglori
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and saute onion until golden brown.
  • Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
  • Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
  • Add pineapple and cognac to taste. Serve immediately.
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