Hawaiian Pineapple Pumpkin Soup

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop onions.
  • Heat butter in soup kettle, add onions and parsely. Saute until onions are golden and transparent. Stir in pineapple, pumpkin and spices.
  • Simmer for 15 minutes stirring occasionally.
  • Add water and cover. Simmer for 40 minutes.
  • Blend cornstarch and milk until smooth. Add 1 cup of hot soup to cornstarch mixture.
  • Stir mixture in to soup. Continue stirring while bringing soup to a boil.
  • Lower heat and stir in light cream.
  • Serve hot with a dollop of whipped cream and shredded coconut over each serving.
  • Alterations:
  • - For a lighter version replace cream with skim milk or a vanilla flavored milk alternative such as rice dream.
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