Hawaiian Pineapple Pumpkin Soup

A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Peel and chop onions.
  • Heat butter in soup kettle, add onions and parsely. Saute until onions are golden and transparent. Stir in pineapple, pumpkin and spices.
  • Simmer for 15 minutes stirring occasionally.
  • Add water and cover. Simmer for 40 minutes.
  • Blend cornstarch and milk until smooth. Add 1 cup of hot soup to cornstarch mixture.
  • Stir mixture in to soup. Continue stirring while bringing soup to a boil.
  • Lower heat and stir in light cream.
  • Serve hot with a dollop of whipped cream and shredded coconut over each serving.
  • Alterations:

  • - For a lighter version replace cream with skim milk or a vanilla flavored milk alternative such as rice dream.
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RECIPE MADE WITH LOVE BY

@Fairy Godmother
Contributor
@Fairy Godmother
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"A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!"
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  1. Fairy Godmother
    A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!
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