Thai Pineapple Soup With Pork and Dried Shrimp

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried shrimp in 1/2 cup of cold water for 10 minutes. Drain and set aside.
  • Saute the garlic in the vegetable oil until it is light brown and set aside.
  • In a large pot, bring to a boil 9 1/2 cups of water, then add the pork and fish sauce.
  • Continue boiling for 7 to 10 minutes, or until the pork has cooked.
  • Add the pineapple, pepper, and shrimp. Cover, reduce heat and simmer for 5 to 7 minutes.
  • When ready to serve, stir in the scallions and float sauted garlic on top.
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