Pineapple Coconut Risotto

Recipe by emjohnson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small sauce pot, combine poineapple juice, coconut milk, and chicken broth. Bring to simmer, and keep warm.
  • Melt butter in larger stock pot.
  • Add onion and cook on medium heat until translucent.
  • Add rice and stir until butter is absorbed (about 3 minutes).
  • Stirring constantly, add about 1/2c of the liquid to the rice.
  • Stir until most of the liquid is absorbed.
  • Add another 1/2c addition of liquid, and stir until liquid is mostly absorbed.
  • Continue adding liquid 1/2 cup at a time, until rice is tender.
  • Not all arborio rice is the same. Liquid amounts may be more or less than the 3 cups. Risotto is done when the rice is soft and creamy, with a little bite in the center of each grain. This will take about 20 minutes to achieve.
  • When rice is cooked, stir in parmesan cheese and pineapple.
  • season with salt and pepper.
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