Rum Coconut Risotto

Recipe by HawaiianBaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute risotto and melted butter.
  • Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
  • In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
  • Cook over low heat until rice is tender and creamy.
  • Stir into mixture vanilla, other 1/2 cup rum, and coconut.
  • Refrigerate until cold.
  • Serve in little dishes topped with whipped cream and candied pecans.
Advertisement