Pineapple Coconut Dessert

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can crushed pineapple
  • 1
    cup shredded coconut
  • 1
    (18 1/4 ounce) box white cake mix or (18 1/4 ounce) box yellow cake mix
  • 12
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut.
  • Spread dry cake mix evenly over coconut and pour butter over all.
  • Bake for 20 to 25 minutes or until lightly browned.
  • Serve with whipped cream.
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