Pineapple Coconut Cookies

Recipe by Kitty Kat Cook
READY IN: 2hrs 17mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter at room temperature.
  • Preheat oven to 400 degrees F.
  • Shred pineapple chunks into smaller bits.
  • Cream butter and sugar until smooth.
  • Add eggs 1 at a time until mixture is fluffy.
  • Beat in coconut extract.
  • Add water.
  • Add the pineapple and coconut.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Stir the flour mixture into the butter mixture.
  • Form cookie dough into a ball and wrap in plastic.
  • Chill for 2 hours.
  • Roll dough into by the 1/4 into balls.
  • Lightly flatten top.
  • Lay balls an inch apart and bake for 7 minutes.
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