Pineapple Chicken or Pork Balls

"I have not tried this recipe. I got this recipe from Ossg Recipes."
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Ready In:
2hrs 15mins
30 meatballs




  • Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
  • Place meatballs in a 3 1/2 quart slow cooker.
  • Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
  • thickened.
  • Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
  • Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
  • (I freeze them and mircowave for fast lunch with few crackers).

Questions & Replies

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  1. I just tried this with lean ground chicken. I have never eaten lean ground chicken before and I never will again. It had hardly any taste at all. The pineapple sauce with green peppers was the only good thing about this.


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