Pineapple Chicken or Pork Balls

Recipe by internetnut
READY IN: 2hrs 15mins




  • Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
  • Place meatballs in a 3 1/2 quart slow cooker.
  • Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
  • thickened.
  • Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
  • Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
  • (I freeze them and mircowave for fast lunch with few crackers).