Pineapple Chicken
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This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 225 g pineapple chunks in syrup
- 1 (32 g) packet onion soup (use Maggi if you can get it)
- 2 teaspoons soy sauce
- 1 teaspoon fresh ginger, grated
- 1 red capsicum, sliced
- 8 small chicken pieces
directions
- Preheat oven to 200°C.
- Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
- Loosely secure top of oven-bag. Place in an ovenproof dish.
- Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.
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Really good - but we felt it would have been better if it were marinated a while first. I was outvoted because I wanted to add a bit of sugar too, but the rest of the family liked the more savory taste. Maybe just me, I think of pineapple and sweet. Definitely easy to make! Made for A-NZ #36 Recipe Swap Go Beetroots!
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