Pineapple Chicken

Recipe by Jewelies
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
  • Loosely secure top of oven-bag. Place in an ovenproof dish.
  • Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.
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