Pineapple Chicken

Name: Pineapple Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 225 g pineapple chunks in syrup; 1 (32 g) packet onion soup (use Maggi if you can get it); 2 teaspoons soy sauce; 1 teaspoon fresh ginger, grated; 1 red capsicum, sliced; 8 small chicken pieces

(4)

Recipe by Jewelies

This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

225

g pineapple chunks in syrup
1

(32 g) packet onion soup (use Maggi if you can get it)
2

teaspoons soy sauce
1

teaspoon fresh ginger, grated
1

red capsicum, sliced
8

small chicken pieces

DIRECTIONS

Preheat oven to 200°C.
Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
Loosely secure top of oven-bag. Place in an ovenproof dish.
Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.

Submit a Recipe Correction