Pineapple Cherry Cake
This recipe works great in a Dutch oven while camping, as well.
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INGREDIENTS
Nutrition- 1(20 ounce) can crushed pineapple
- 1
- 18ounces yellow cake mix (Duncan Hines)
- 1⁄2cup butter
- 1cup chopped walnuts
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DIRECTIONS
- Layer can of crushed pineapple into a greased 9x13 cake pan.
- Add a layer of cherry pie filling over the pineapple.
- Add layer of cae mix, using entire package.
- Sliver 1 cube butter over the cake mix.
- Cover with one cup of chopped walnuts.
- Bake at 350. 55 minutes. Serve with vanilla ice cream!
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